Starters

SAMOSA (Meat/Veg) – £3.25

Minced lamb or vegetables spices & seasoned with herbs in pastries.

ONION BARJI – £3.25

Finely chopped onions, coriander mixed with spice & herbs, lentils deep fried.

MUSHROOM POKORA – £3.95

Mushrooms in lightly spiced batter and deep fried.

FISH POKORA – £3.95

Fish in lightly spiced batter and deep fried.

CHICKEN POKORA – £3.95

Cubes of chicken tikka in a lightly spiced batter deep fried.

SHAMI KEBAB – £3.50

Minced lamb seasoned with our chef’s special kebab spice & herbs round shaped.

SHEEK KEBAB – £3.95

Minced lamb seasoned with our chef’s special kebab spice & herbs cooked on skewers in tandoori clay oven.

TANDOORI MIXED KEBAB – £4.95

Sheek kebab, shami kebab, chicken & lamb tikka.

CHICKEN TIKKA – £3.95

Cubes of chicken marinated in our chef’s specially prepared sauce cooked in tandoori clay oven.

LAMB TIKKA – £4.25

Cubes of lamb marinated in our chef’s specially prepared sauce cooked in tandoori clay oven.

TANDOORI FISH  – £3.95

Pieces of fish marinated in our chef’s specially prepared sauce cooked in tandoori clay oven.

TANDOORI LAMB CHOPS – £4.95

Lamb chops marinated in our chef’s specially prepared sauce cooked in tandoori clay oven.

MULLIGATAWANY SOUP – £3.50

Lightly spiced soup.

TANDOORI CHICKEN – £3.95

Spring (on the bone) chicken marinated in our chef’s specially prepared sauce cooked in tandoori clay oven.

CHICKEN CHAT – £4.50

Chicken finely chopped, herbs & spiced with chat masala, served on puri (deep fried bread).

ALOO CHAT – £3.95

Potatoes finely chopped, herbs & spiced with chat masala served on puri (deep fried bread).

PRAWN PURI – £4.95

Prawns fried with herbs and spices, served on puri (deep fried bread).

KING PRAWN PURI – £5.95

King prawns fried with herbs and spices, served on puri (deep fried bread).

MUSHROOM PURI – £4.50

Mushrooms fried with spices & herbs served on prui (deep fried bread).

GARLIC MUSHROOM PURI – £4.50

Mushrooms fried with garlic, spices & herbs, served on puri (deep fried bread).

KING PRAWN BUTTERFLY – £4.95

King prawn marinated in light spices and flavoured with mint, wrapped in breadcrumbs and deep fried.

TANDOORI KING PRAWN – £5.95

King prawns marinated in our chef’s specially prepared sauce, cooked in tandoori clay oven.

PRAWN COCKTAIL –  £3.95

Fresh prawns served with salad & cocktail sauce.

MIX PLATTER FOR TWO – £7.95

Onions barji, sheek kebab, chicken pokora, mushroom pakora, shami kebab, chicken tikka (2 pieces).

DHAL SOUP – £3.50

Created with red lentils & light spices.

PANEER PAKORA – £3.95

Indian cheese in a lightly spiced batter, deep-fried.

CHANNI PURI – £4.50

Chickpeas fried with herbs and spices served on a puri(deep-fried bread).

CHICKEN TIKKA PADINA – £4.50

Cubes of chicken marinated in garden mint and our chefs specially prepared sauce cooked in a tandoori clay oven.

CHICKEN TIKKA MINT NAGA – £4.95

Cubes of chicken marinated in garden mint, hot naga paste and our Chefs specially prepared sauce cooked in a tandoori clay oven (hot).

SHAHI TIKKA – £4.95

Cubes of chicken marinated in our chefs specially prepared sauce cooked in a tandoori clay oven, dressed in grilled onions, capsicum and tomatoes.

ALOO PAKORA –  £3.95

Sliced potatoes in a lightly spiced batter, deep-fried.

Rice & Sundries

Pilau Rice – £2.75

Special basmati rice cooked with saffron, herbs and spices.

Boiled Rice – £2.75

Steamed white rice. 

Fried Rice – £3.15

Basmati rice stir-fry cooked with onions, herbs and spices.

Special Fried Rice – £3.15

Basmati rice stir-fry cooked with onions, peas, egg, herbs and spices.

Lemon Rice – £3.15

Basmati rice cooked with lemons, herbs and spices.

Garlic Rice – £3.15

Basmati rice cooked with garlic, herbs and spices.

Keema Pilau – £3.15

Basmati rice cooked with mince lamb, herbs and spices.

Mushroom Pilau – £3.15

Basmati rice cooked with mushrooms, herbs and spices.

Egg Pilau – £3.15

Basmati rice cooked with eggs, herbs and spices.

Peas Pilau – £3.15

Basmati Rice cooked with peas, herbs and spices.

Chilli & Coriander Rice – £3.15

Basmati Rice cooked with chilli and coriander.

Nan (Plain) – £2.75

Indian bread freshly bakes in the tandoori clay oven.

Nan (Stuffed Veg) – £3.15

Nan bread stuffed with mixed vegetables.

Cheese Nan – £3.15

Nan bread stuffed with cheese.

Keema Nan – £3.15

Nan bread stuffed with a thin layer of lamb mince.

Garlic Nan – £3.15

Nan bread stuffed with finely chopped garlic.

Garlic Coriander Nan – £3.15

Nan bread stuffed with finely chopped garlic.

Peshwari Nan – £3.15

Nan bread stuffed with almonds and coconut.

Chilli & Coriander Nan – £3.15

Nan bread stuffed with finely chopped coriander and chilli.

Paratha (Plain) – £2.75

Indian pancake made with wheat flour.

Paratha Keema – £3.15

Pancake made with wheat flour and stuffed with a thin layer of lamb mince.

Paratha (Stuffed) – £3.15

Pancake made with wheat flour, stuffed with mixed vegetables.

Paratha (Aloo) – £3.15

Pancake made with wheat flour, stuffed with potatoes.

Tandoori Roti  – £1.95

Wheat flour bread cooked in the tandoor.

Chapati – £0.80

A dry round Indian wheat flour bread.

Papadom – £0.70
Spiced Papadom – £0.75
Chips – £2.30
Raitha (Cucumber/onion) – £1.75
Mixed Pickle Tray – £2.25
Green Salad – £1.50
Mango Chutney – £0.70
Onion Salad – £0.70
Yoghurt – £0.70
Mixed Lime Pickle – £0.70