Indian Restaurant

Situated in Idle, we offer a completely authentic Indian dining experience. Our ethos is centred around combining delicious, authentic cuisine with a truly fantastic service.

Indian Takeaway

Our fine Indian food can also be enjoyed in the comfort of your own home. Free Delivery within 3 miles, click below to find out more.

About Us

Established in 1995, we are one of the longest established family run Indian Restaurants in Bradford. Click below to learn more about us.

Tandoori

Tandoori Clay Oven

£9-50
TANDOORI COCKTAIL
An imaginative and delightful selection of, quarter chicken, seekh kebab, lamb tikka, chicken tikka, king prawn, vegetable sauce, nan bread & side salad.

£8-95
TANDOORI CHICKEN
Half chicken marinated in our chef’s specially prepared sauce. Served with vegetable sauce, nan bread & side salad.

£8-95
TIKKA CHICKEN OR LAMB
Tender pieces of cubed lamb or chicken marinated in our chef’s specially prepared sauce. Served with vegetable sauce, nan bread & side salad.

£9-50
KING PRAWN TANDOORI
King prawns marinated in our chef’s specially prepared tandoori sauce. Served with vegetable sauce, nan bread & side salad.

£8-95
CHICKEN OR LAMB SHASHLIK
Cubes of lamb or chicken marinated in our chef’s specially prepared sauce. Dressed with grilled onions, capsicum, tomatoes, vegetable sauce, nan bread & side salad..

Tandoori Massala

£7-25
TANDOORI MASSALA – Medium Spicy
Available with Tikka Chicken or Lamb and cooked with our chef’s specially prepared masala sauce with garlic, onions, herbs & spices. Medium spices.

£7-25
TIKKA MASSALA – Mild Creamy
Available with Tikka Chicken or Lamb and prepared with our chefs special massala sauce which gives a thick creamy texture, cooked with fresh cream & almonds. Mild & creamy.

£8-95
TANDOORI KING PRAWN MASSALA
Available in Medium Spicy or Mild Creamy. King prawns are marinated in tandoori sauce, cooked on skewers in the tandoori oven, then cooked in our chef special massala sauce.

£7-50
MASSALA FISH
Available in Medium Spicy or Mild Creamy. Cooked in our chef’s famous massala sauce.