Tandoori Clay Oven

These dishes are cooked in a tandoori clay oven. The meat, chicken and prawns having previously been marinated in our chef’s specially prepared sauce.

TANDOORI COCKTAIL  –  £12.95

An imaginative and delightful selection of, quarter chicken, seekh kebab, lamb tikka, chicken tikka, king prawn, vegetable sauce, nan bread & side salad.

TANDOORI CHICKEN  – £11.95

Half chicken marinated in our chef’s specially prepared sauce. Served with vegetable sauce, nan bread & side salad.

TIKKA CHICKEN OR LAMB – £11.95

Tender pieces of cubed lamb or chicken marinated in our chef’s specially prepared sauce. Served with vegetable sauce, nan bread & side salad.

KING PRAWN TANDOORI – £12.95

King prawns marinated in our chef’s specially prepared tandoori sauce. Served with vegetable sauce, nan bread & side salad.

CHICKEN OR LAMB SHASHLIK  – £11.95

Cubes of lamb or chicken marinated in our chef’s specially prepared sauce. Dressed with grilled onions, capsicum, tomatoes, vegetable sauce, nan bread & side salad..

TANDOORI FISH – £11.95

Pieces of fish marinated in our chef’s specially prepared sauce, cooked in a tandoori clay oven. Served with vegetable sauce, nan bread and side salad.

PANEER SHASHIK – £11.95

Indian cheese marinated in our chefs specially prepared sauce and dressed in grilled onions, capsicum and tomatoes. Served with vegetable sauce, nan bread and a side salad.

Chef’s Special Massala

Prepared with our chef’s special massala sauce. Mild creamy dishes contain almonds.

TIKKA MASSALA – Medium spicy £11.50

Medium spicy dish cooked with our chef’s specially prepared massala sauce with garlic, onions, herbs and spices. Choose between Chicken or Lamb.

TIKKA MASSALA – Mild Creamy £11.50

Prepared with our chef’s special massala sauce which gives a thick creamy texture, cooked with fresh cream and almonds. Choose between Chicken or Lamb.

TANDOORI KING PRAWN MASSALA – £12.95

Medium spicy or mild creamy. King prawns marinated in tandoori sauce, cooked on skewers in the Tandoori oven, then cooked in our chef’s special massala sauce.