Traditional Favourites

BALTI – from £9.50

A classic dish specially prepared in rich classic balti sauce with various herbs and spices.

Chicken – £9.50, Lamb – £9.95, Keema – £9.50, Prawn – £9.95, King Prawn – £12.95, Chicken or Lamb Tikka – £10.95, Chicken Tikka Chilli Garlic – £11.95, Chicken Tikka Mushroom – £11.95, Chicken Tikka Keema – £11.95, Tandoori Chicken – £11.95, Tandoori Chicken Chilli Garlic – £11.95

MASSALA – from £9.50

Cooked in our chef’s special tandoori massala sauce, prepared with herbs & spices, tomatoes, garlic and coriander. Medium Strength.

Chicken – £9.50, Lamb – £9.95, Keema – £9.50, Vegetable – £9.50, Prawn – £9.95

BIRYANI – from £9.00

Avery aromatic dish with light spices, flavoured with saffron and stir fried with basmati rice. Garnished with coriander and egg on top. Served with vegetable curry.

Chicken, Lamb or Keema – £9.00, Prawn – £9.95, King Prawn – £11.95, Tikka Lamb – £9.95, Tikka Chicken – £9.95, Special Mixed Biryani – £10.95, Mixed Vegetables – £9.00, Shahi Biryani (tandoori chicken) – £10.95

SPINACH (Saag) from £9.95

Cooked with fresh spinach & herbs. Fairly dry, medium strength.

Chicken or Lamb – £9.95, Keema – £9.95, Prawn – £10.95, King Prawn – £12.95, Tikka Chicken or Lamb – £11.50, Mixed Vegetables – £9.95, Saag Paneer – £9.95

PLAIN CURRY – from £9.50

Cooked in chef’s special curry sauce with herbs &spices. Suitable for beginners. Medium strength.

Chicken, Keema or Vegetable – £9.50, Lamb – £9.95, Prawn – £9.95, King Prawn – £11.95, Tikka Lamb/Chicken – £10.95

KORMA – from £9.50

Very mild, sweet, creamy texture and rich flavour. Cooked with creamed coconut and mild spices. A warm subtle taste, ideal for beginners.

Chicken, Keema or Vegetable – £9.50, Lamb – £9.95, Prawn – £9.95, King Prawn – £11.95, Tikka Lamb/Chicken – £10.95

MADRAS – from £9.50

This is a fairly hot dish containing interesting flavours, prepared with rich oriental spices, tomato puree and chilli for a fiery taste. Fairly hot.

Chicken, Keema or Vegetable – £9.50, Lamb – £9.95, Prawn – £9.95, King Prawn – £11.95, Tikka Lamb/Chicken – £10.95

DUPIAZA – from £9.50

Cooked with fried onions, green peppers, herbs & spices garnished with coriander and flavoured with cinnamon and bay leaves. Medium strength.

Chicken, Keema or Vegetable – £9.50, Lamb – £9.95, Prawn – £9.95, King Prawn – £11.95, Tikka Lamb/Chicken – £10.95

VINDALOO – from £9.50

Similar to Madras but with greater use of garlic, tomato puree, lemon, ginger and hot spices combined to create a hot but tasty dish. Very hot.

Chicken, Keema or Vegetable – £9.50, Lamb – £9.95, Prawn – £9.95, King Prawn – £11.95, Tikka Lamb/Chicken – £10.95

DANSAK – from £9.50

One of the all time favourites. Parsee dish with sweet ‘n’ sour taste. Cooked with lentils, herbs & spices. Medium strength.

Chicken, Keema or Vegetable – £9.50, Lamb – £9.95, Prawn – £9.95, King Prawn – £11.95, Tikka Lamb/Chicken – £10.95

BHUNA – from £9.50

Bhuna is a combination of herbs spices, fried together to provide a dish of medium strength and of dry texture.

Chicken, Keema or Vegetable – £9.50, Lamb – £9.95, Prawn – £9.95, King Prawn – £11.95, Tikka Lamb/Chicken – £10.95

ROGAN JOSH – from £9.50

Cooked in with fresh onions, garlic, extra tomatoes, herbs delicately flavoured with aromatic spices. Medium strength.

Chicken, Keema or Vegetable – £9.50, Lamb – £9.95, Prawn – £9.95, King Prawn – £11.95, Tikka Lamb/Chicken – £10.95

KASHMIR – from £9.50

Cooked with exotic fruits and fresh cream to give a mouth watering taste. Mild creamy.

Chicken, Keema or Vegetable – £9.50, Lamb – £9.95, Prawn – £9.95, King Prawn – £11.95, Tikka Lamb/Chicken – £10.95

MALAYAN – from £9.50

Cooked with pieces of pineapple and fresh cream to give a mouth watering taste. Mild creamy.

Chicken, Keema or Vegetable – £9.50, Lamb – £9.95, Prawn – £9.95, King Prawn – £11.95, Tikka Lamb/Chicken – £10.95

Chef's Sepcials

MIRCHI SPECIALS – Chicken or Lamb £10.95 / King Prawn £12.95

Cooked with fresh big blow-up green chillies in a spicy sauce. Remarkably very few ingredients are used to make this a very chilli hot, but tasty dish. Fairly hot.

CHILLI – Chicken or Lamb £10.95 / King Prawn £12.95

Cooked with fresh green chillies in a spicy sauce with onions, tomatoes, herbs and garnished with coriander. Fairly hot.

JAIPER – Chicken or Lamb £11.50 / King Prawn £12.95

Marinated in a special yoghurt sauce, cooked with ginger, herbs and a touch of cheese on top. Medium strength.

MASKA – Chicken or Lamb £11.95 / King Prawn £12.95

Cooked minced lamb, tandoori sauce, garlic, extra spice & herbs. Medium strength.

SALI – Chicken or Lamb £11.50 / King Prawn £12.95

Cooked with garlic, tomatoes, capsicum and fried potato slices, a touch of cheese on top, garnished with coriander. Medium strength.

MAKHANI – Chicken or Lamb £11.50 / King Prawn £12.95

Cooked with pure ghee, yoghurt and fresh cream giving a delicious creamy taste. Mild strength.

PASSANDA – Chicken or Lamb £10.50 / King Prawn £12.95

Cooked with almonds, fresh cream, in a mild thick sauce and light spices. Mild strength.

KARAHI – Chicken or Lamb £10.95 / King Prawn £12.95

Cooked with a thick blend of sauce, onions, capsicum flared in the karahi. Medium strength.

REZELA – Chicken or Lamb £10.95 / King Prawn £12.95

Cooked with onions, herbs spices, tomatoes, garnished with fresh garlic & coriander. Fairly hot.

JALFREZI – Chicken or Lamb £10.95 / King Prawn £12.95

Cooked with green chillies, garlic, ginger, capsicums, tomatoes, onions and garnished with fresh coriander. Fairly hot.

GARLIC OR GINGER – Chicken or Lamb £10.95 / King Prawn £12.95

Tender pieces of chicken, cooked with garlic or ginger, herbs & spices in a rich sauce. Medium strength.

MINT – Chicken or Lamb £10.95 / King Prawn £12.95

Tender pieces of chicken or lamb cooked with spices & herbs with garden mint in a rich sauce. Medium strength.

RAJ SHEEM – Chicken or Lamb £11.95 / King Prawn £12.95

Cooked with green beans extra spices & herbs. Medium strength.

ACHARI – Chicken or Lamb £10.95 / King Prawn £12.95

Cooked with a blend of spices seasoned with mixed pickles with essence of extra herbs. Fairly hot.

SHAHI KOFTA – £10.95

Tandoori meat balls cooked with tomatoes, garlic, ginger, spices & herbs. Medium strength.

BUTTER MURGH – £10.95

Tender pieces of chicken cooked in light spices & herbs, topped with a creamy buttery sauce. Mild strength.

RAJSHAHI LABRA – £11.95

Consists of king prawn, prawns, chicken, lamb, mushrooms, a range of herbs & spices. Medium strength.

MIX TIKKA PATHIA – £11.95

A sweet ‘n’ sour fairly hot dish cooked with onions, herbs and spices, lemon in a rich sauce garnished with fresh garlic & coriander.

TANDOORI CHICKEN MASSALA  – £11.95

Tandoori chicken stripped off the bone cooked with our chef’s specially prepared masala sauce with garlic, onions, herbs & spices. Medium strength.

MURGH MOSSALLAM – £12.95

Tandoori chicken stripped off the bone & minced lamb cooked with our chef’s specially prepared sauce with garlic, onions, herbs & plenty of spices creating a mouth-watering taste. Medium strength.

TANDOORI CHICKEN OR LAMB NAGA – £11.95

Cooked with very hot Naga chilli in our chef’s specially prepared massala sauce. Fairly hot.

MANGO MALAI – £11.50

Cooked with mango, almonds, fresh cream and light sauce. Mild strength.

MURGH METHI – £10.95

Chicken tikka cooked with fenugreek, onions, herbs, spices, tomatoes and garnished with fresh coriander and garlic. Medium strength

TANDOORI CHICKEN CHOM CHOM – £11.95

Tandoori chicken stripped off the bone cooked with chickpeas and potatoes in our Chefs unique herbs and spices blend.

KEEMA SALI – £11.50

Minced lamb cooked with garlic, tomatoes, capsicum and fried potato slices, a touch of cheese on top, garnished with coriander. Medium strength.

BINDI GHOST – £11.95

Tender pieces of Lamb tikka cooked with okra, herbs and spices in a rich sauce. Medium strength.

CHANA GHOST – £11.95

Tender pieces of Lamb tikka cooked with chickpeas, herbs and spices in a rich sauce. Medium strength.