Vegetarian Side Dishes
ALOO CHANA – £4.50
A combination of potato and chick peas, cooked with garlic, ginger, onions, spices and garnished with fresh coriander. Medium strength.
BOMBAY POTATO – £3.25
Steamed potatoes cooked with garlic and herbs. Medium hot spices.
ALOO METHI – £4.50
A combination of potatoes and fenugreek, cooked with herbs and spices.
SAG ALOO – £4.50
A combination of spinach and potato stir fried with onions and light spices.
SAG & ALOO METHI – £4.50
A combination of spinach, potato and fenugreek, cooked with onions, herbs & spices.
BINDI BHAJI (Okra) – £4.50
Green Okra, stir fried in light spices with onions.
VEGETABLE BHAJI – £4.50
Vegetables cooked with garlic, onions, herbs & spices.
MUSHROOM BHAJI – £4.50
Mushrooms cooked with garlic, onions, herbs & spices.
CAULIFLOWER BHAJI – £4.50
Cauliflower florets cut into quite small pieces that allow brief cooking, stir fry style in an aromatic light spices, creating a crunchy taste.
ALOO GHOBI – £4.50
Steamed potatoes and cauliflower florets cut into quite small pieces, which are then briefly stir fried in light spices to create a crunchy taste.
TAKRA DHAL – £4.50
Lentils cooked gently with rumeric, enhanced with freshly fried garlic and fresh coriander.
VEGETABLE CURRY – £4.50
Mixed vegetables cooked with herbs & spices, pleasantly flavoured with curry sauce.
SAAG PANEER – £4.50
A combination of Indian cheese and spinach stir fried lightly spiced.
KARAHI – £7.95
Cooked with a thick blend of sauce, onions, capsicum flared in the karahi. Medium strength.
JALFREZI – £7.95
Cooked with green chillies, garlic, ginger, capsicums, tomatoes, tomatoes, onions and garnished with fresh coriander. Fairly hot.
SHAHI – £7.95
Cooked with mixed selection of vegetables with herbs and spices. Medium strength.
CHANA MASALA – £7.95
Chick peas cooked with garlic, ginger, tomatoes, onions, herbs & spices, garnished with fresh coriander. Medium strength.
SAAG ALOO KARAHI – £7.95
Spinach and potatoes cooked with a thick blend of sauce, onions, capsicum flared in a Karahi. Medium strength.
MUSHROOM PANEER BALTI – £7.95
Indian cheese and mushrooms in a rich Balti sauce with various herbs and spices. Medium strength.
ACHARI – £7.95
Vegetables cooked with a blend of spices, seasoned with mixed pickles with an essence of extra herbs and spices.
JAY PUR (CHEESE) – £7.95
Vegetables marinated in a special yoghurt sauce, cooked with ginger, herbs and a touch of cheese.
PATHIA – £7.95
A sweet ‘n’ sour fairly hot dish, cooked with vegetables, onions, herbs and spices.
NAGA SPECIAL – £8.50
Vegetables cooked with very hot Naga chilli in our chefs specially prepared masala sauce. Fairly hot.
CHOM CHOM – £7.95
Vegetables cooked with chickpeas and our Chefs unique herbs and spices blend
GARLIC CHILLI – £7.95
Vegetables cooked with fresh green chillies and garlic in a spicy sauce with tomatoes, onions, with a garnish of coriander. Fairly hot.