ALOO CHANA – £4.50

A combination of potato and chick peas, cooked with garlic, ginger, onions, spices and garnished with fresh coriander. Medium strength.

BOMBAY POTATO – £3.25

Steamed potatoes cooked with garlic and herbs. Medium hot spices.

ALOO METHI – £4.50

A combination of potatoes and fenugreek, cooked with herbs and spices.

SAG ALOO – £4.50

A combination of spinach and potato stir fried with onions and light spices.

SAG & ALOO METHI – £4.50

A combination of spinach, potato and fenugreek, cooked with onions, herbs & spices.

BINDI BHAJI (Okra) – £4.50

Green Okra, stir fried in light spices with onions.

VEGETABLE BHAJI – £4.50

Vegetables cooked with garlic, onions, herbs & spices.

MUSHROOM BHAJI – £4.50

Mushrooms cooked with garlic, onions, herbs & spices.

CAULIFLOWER BHAJI – £4.50

Cauliflower florets cut into quite small pieces that allow brief cooking, stir fry style in an aromatic light spices, creating a crunchy taste.

ALOO GHOBI – £4.50

Steamed potatoes and cauliflower florets cut into quite small pieces, which are then briefly stir fried in light spices to create a crunchy taste.

TAKRA DHAL – £4.50

Lentils cooked gently with rumeric, enhanced with freshly fried garlic and fresh coriander.

VEGETABLE CURRY – £4.50

Mixed vegetables cooked with herbs & spices, pleasantly flavoured with curry sauce.

SAAG PANEER – £4.50

A combination of Indian cheese and spinach stir fried lightly spiced.

KARAHI –  £7.95

Cooked with a thick blend of sauce, onions, capsicum flared in the karahi. Medium strength.

JALFREZI – £7.95

Cooked with green chillies, garlic, ginger, capsicums, tomatoes, tomatoes, onions and garnished with fresh coriander. Fairly hot.

SHAHI – £7.95

Cooked with mixed selection of vegetables with herbs and spices. Medium strength.

CHANA MASALA – £7.95

Chick peas cooked with garlic, ginger, tomatoes, onions, herbs & spices, garnished with fresh coriander. Medium strength.

SAAG ALOO KARAHI – £7.95

Spinach and potatoes cooked with a thick blend of sauce, onions, capsicum flared in a Karahi. Medium strength.

MUSHROOM PANEER BALTI – £7.95

Indian cheese and mushrooms in a rich Balti sauce with various herbs and spices. Medium strength.

ACHARI – £7.95

Vegetables cooked with a blend of spices, seasoned with mixed pickles with an essence of extra herbs and spices.

JAY PUR (CHEESE) – £7.95

Vegetables marinated in a special yoghurt sauce, cooked with ginger, herbs and a touch of cheese.

PATHIA – £7.95

A sweet ‘n’ sour fairly hot dish, cooked with vegetables, onions, herbs and spices.

NAGA SPECIAL – £8.50

Vegetables cooked with very hot Naga chilli in our chefs specially prepared masala sauce. Fairly hot.

CHOM CHOM – £7.95

Vegetables cooked with chickpeas and our Chefs unique herbs and spices blend

GARLIC CHILLI  – £7.95

Vegetables cooked with fresh green chillies and garlic in a spicy sauce with tomatoes, onions, with a garnish of coriander. Fairly hot.